Farmer: Alexis Astudillo
| Variety | Geisha |
| Process | Washed – Fermentation 48 Hours Anaerobic |
| Altitude | 1810 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 86.5 |
| Density | 748 |
| Humidity | 10.2% |
| Availability | 70 KG |
| Delivery | 20 Days After Order |
F/A Licorice, Chocolate and Sweet Herbal; Clean Drink, With Notes Of Mango, Tangerine And Panela, Prolonged Sweet Residue, Medium Acidity, Silky Body.
























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