Farmer: Alexis Astudillo
| Variety | Geisha |
| Process | Washed – Aerobic fermentation 35 hours in cherry, fermentation in mucilage 35 aerobic hours |
| Altitude | 1810 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 84.75 |
| Density | 768 |
| Humidity | 8.4% |
| Availability | 350 KG |
| Delivery | 25 Days after order |
F/A Nuts, Brown Sugar and Citrus; Drink with Notes of Chocolate and Spices, Citrus Residue, Aromatic, Medium Acidity and Round Body.
























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