By: Mont Rosé - Sol Natalia Machado Luna
SKU: ROSE-001
Region: Huila| Variety | Striped Bourbon |
| Process | Washed – traditional and artisanal method, drying process with the pulp intact. Anaerobic controlled fermentation |
| Altitude | 1700 M.S.N.M |
| Region | Huila |
| Score | 86.25 |
| Density | 712 |
| Humidity | 9.6% |
| Availability | 700 KG |
| Delivery | 30 Days |
F/A Dark chocolate and red fruits; Drink with notes of tamarind and pear, residual notes of carambolo and lychee, juicy acidity and round body.
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Coffee-growing families with a long history. We have an association of several farms and families, approximately 100 of which we can supply coffee. It is part of our philosophy to be able to support the coffee supply in the sense of providing on a larger scale for the benefit of all members. We have coffee traceability that is shared with customers at the time.
| Owner/Director | Sol Natalia Machado Luna |
| Establishment Date | 18/9/2020 |
| Featured Product | Specialty Coffee |
| Number of associated coffee families | 100 |
| Plantation size | 3 Hectáreas por asociado; del sur del Huila, municipios de Timana, Pitalito, San Agustín, Palestina, Acevedo |
| Harvest Season | June – December |
| Annual Production per farm | 60.000 a 80.000 kg |
Kunde Coffee Platform
With our extensive industry experience, marketing knowledge and IT know-how, we wish to promote sustainable coffee industry and improve the accessibility for coffee farmer around the world.
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