Farmer: Mont Rosé
| Variety | Pink Bourbon |
| Process | Washed – traditional artisanal method, the drying process is with inactive pulp and has aerobic fermentation |
| Altitude | 1700 M.S.N.M |
| Region | Huila |
| Score | SIN |
| Density | 752 |
| Humidity | 11.2% |
| Availability | 1750 KG |
| Delivery | 30 Days |
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