Farmer: Mont Rosé
| Variety | Pink Bourbon |
| Process | Washed – This bourbon has a meticulous process and attention to detail. We carry out aerobic fermentation in the cherries and anaerobic fermentation in the pulping. |
| Altitude | 1700 M.S.N.M |
| Region | Huila |
| Score | 85.75 |
| Density | 740 |
| Humidity | 9.6% |
| Availability | 2100 KG |
| Delivery | 30 Days |
F/A Caramel And Red Fruits; Drink With Notes Of Panela And Sweet Herbal, Residual With Notes Of Gooseberries And Green Apple, Medium Acidity And A Slightly Rough Body.






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