Farmer: Natalia Machado
| Variety | Bourbon Ají |
| Process | Washed – Manual harvest and selection, pulping, fermentation in tank for 12 hours, washing and drying in the sun |
| Altitude | 1700-1900 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 87 |
| Density | 760 |
| Humidity | 9.8% |
| Availability | 1400 KG |
| Delivery | 30 Days after order |
F/A Dark chocolate, slight note of coconut and spice; Drink with notes of mandarin and panela, residual notes of lemon and tamarind, medium citrus acidity and silky body.






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