Farmer: Natalia Machado
| Variety | Bourbon Ají | 
| Process | Washed – Manual harvest and selection, pulping, fermentation in tank for 12 hours, washing and drying in the sun | 
| Altitude | 1700-1900 m.s.n.m. | 
| Region | Bruselas – Huila | 
| Score | 87 | 
| Density | 760 | 
| Humidity | 9.8% | 
| Availability | 1400 KG | 
| Delivery | 30 Days after order | 
F/A Dark chocolate, slight note of coconut and spice; Drink with notes of mandarin and panela, residual notes of lemon and tamarind, medium citrus acidity and silky body.





 
  
  
  
  
 
 
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粤公网安备 44010602011667号