Farmer: Natalia Machado
| Variety | Geisha |
| Process | Washed – Manual harvest and selection, pulping, fermentation in tank 12 hours, washing and sun drying |
| Altitude | 1600-1700 m.s.n.m. |
| Region | Sur Del Huila |
| Score | 84 |
| Density | 732 |
| Humidity | 10.2% |
| Availability | 1400 KG |
| Delivery | 30 Days after order |
F/A Chocolate, sour cane and aromatic; Drink with notes of macadamia and lemon, dry and short residue, medium acidity and light body.






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