rose-012

Bourbon Ají Natural Traditional Process

By: Mont Rosé - Sol Natalia Machado Luna

SKU: ROSE-012

Region: Huila
Variety: Bourbon Ají
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Natalia Machado

Variety Bourbon Ají
Process Natural – Manual harvest, manual selection, sun drying
Altitude 1600-1700 m.s.n.m.
Region Bruselas – Huila
Score 85
Density 752
Humidity 9.8%
Availability 700 KG
Delivery 30 Days after order

 

F/A Tobacco, malt and nuts; Drink with notes of dark chocolate, red fruits, slightly rough orange peel residue, medium acidity and medium body.

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Mont Rosé - Sol Natalia Machado Luna

Coffee-growing families with a long history. We have an association of several farms and families, approximately 100 of which we can supply coffee. It is part of our philosophy to be able to support the coffee supply in the sense of providing on a larger scale for the benefit of all members. We have coffee traceability that is shared with customers at the time.

Owner/Director Sol Natalia Machado Luna
Establishment Date 18/9/2020
Featured Product Specialty Coffee
Number of associated coffee families 100
Plantation size 3 Hectáreas por asociado; del sur del Huila, municipios de Timana, Pitalito, San Agustín, Palestina, Acevedo
Harvest Season June – December
Annual Production per farm 60.000 a 80.000 kg