Natural Red Bourbon – Double Fermentation

By: Mont Rosé - Sol Natalia Machado Luna

SKU: ROSE-016

Region: Huila
Variety: Red Bourbon
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Natalia Machado

Variety Red Bourbon
Process Natural
Altitude 1620 m.s.n.m.
Region Palestina – Huila
Score 0
Density 716
Humidity 8.3%
Availability 1000 KG
Delivery 30 days

 

No se pudo perfilar por tostión alta de la muestra Tostar y perfilar en destino Guangzhou

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Coffee-growing families with a long history. We have an association of several farms and families, approximately 100 of which we can supply coffee. It is part of our philosophy to be able to support the coffee supply in the sense of providing on a larger scale for the benefit of all members. We have coffee traceability that is shared with customers at the time.

Owner/Director Sol Natalia Machado Luna
Establishment Date 18/9/2020
Featured Product Specialty Coffee
Number of associated coffee families 100
Plantation size 3 Hectáreas por asociado; del sur del Huila, municipios de Timana, Pitalito, San Agustín, Palestina, Acevedo
Harvest Season June – December
Annual Production per farm 60.000 a 80.000 kg