Pacamara Natural

By: Mont Rosé - Sol Natalia Machado Luna

SKU: ROSE-020

Region: Huila
Variety: Pacamara
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Olcenel Sandoval

Variety Pacamara
Process Natural
Altitude 1870 m.s.n.m.
Region Pitalito – Finca La Primavera
Score 86.25
Density 732
Humidity 7.8%
Availability 1000 KG
Delivery 30 Days

 

grape wine, fine oak, passion fruit, grapefruit, caramel, strawberry, strawberry and cherry notes, white chocolate, medium-high acidity, heavy body, a long, speckled aftertaste.

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Coffee-growing families with a long history. We have an association of several farms and families, approximately 100 of which we can supply coffee. It is part of our philosophy to be able to support the coffee supply in the sense of providing on a larger scale for the benefit of all members. We have coffee traceability that is shared with customers at the time.

Owner/Director Sol Natalia Machado Luna
Establishment Date 18/9/2020
Featured Product Specialty Coffee
Number of associated coffee families 100
Plantation size 3 Hectáreas por asociado; del sur del Huila, municipios de Timana, Pitalito, San Agustín, Palestina, Acevedo
Harvest Season June – December
Annual Production per farm 60.000 a 80.000 kg