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Wild Blackberry Blend Papayo+Colombia

By: La Reserva (甄选庄园)

SKU: RSV-005

Process: Washed, Special Process
Region: Huila
Variety: Blend
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Papayo/Colombia
Process Washed – Fermentation 160 Hours
Altitude 1750 m.s.n.m.
Region Palestina – Huila
Score 84.75
Density 748
Humidity 11.0%
Availability 1500 KG
Delivery 30 Days After Order

 

Sweet herbal nuts and cane; drink weak in flavor with notes of macadamia and spices and red fruits, a little dry residual, medium citric acidity, medium body.

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La Reserva (甄选庄园)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons

National champion of coffee tasters