rsv-014

Bourbon Ají Natural – Double Fermentation

By: La Reserva (甄选庄园)

SKU: RSV-014

Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Bourbon Ají
Process Natural – Oxidation for 48 hours in barrels, fermentation submerged in barrels for 48 hours, slow drying on African racks.
Altitude 1780 m.s.n.m.
Region Palestina – Huila
Score 85.75
Density 768
Humidity 7.8%
Availability 800 KG
Delivery 25 Days after order

 

F/A Citrus, floral and red fruits; Drink with notes of red fruits, residual with notes of strawberry and chocolate, medium citrus acidity and juicy body.

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La Reserva (甄选庄园)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons

National champion of coffee tasters