rsv-016

Geisha Traditional Washed Mustra Especial CCRC 2025

By: La Reserva (甄选庄园)

SKU: RSV-016

Region: Huila
Variety: Geisha
Process: Washed
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Geisha
Process Washed – 12 hours in submerged vats to ferment, pulping and fermenting in water for 24 hours and then taken to slow drying in African drying racks.
Altitude 1780 m.s.n.m.
Region Palestina – Huila
Score 85.25
Density 772
Humidity 8.5%
Availability 1200 KG
Delivery 25 Days after order

 

F/A Citrus, floral and panela; Drink with notes of peach and lychee, sweet and fruity residual, juicy citrus acidity and medium body.

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La Reserva (甄选庄园)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons

National champion of coffee tasters