Washed Wush Wush – Experimental Mangostino

By: La Reserva (甄选庄园)

SKU: RSV-027

Region: Huila
Variety: Wush Wush
Process: Washed, Co Fermentation
Weight: 70 kg
70 kg / bag
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Farmer: Marlon Rojas

Variety Wush Wush
Process Washed
Altitude 1780 m.s.n.m.
Region Pitalito – Huila
Score 88
Density 764
Humidity 8.6%
Availability 1500 KG
Delivery 30 days

 

Red fruits, licorice and yellow fruits; beverages with notes of chocolate and blackberry, aftertaste with a slight boozy note, malic acidity and creamy body.

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Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Marlon Arnulfo Rojas Pérez
Establishment Date 2021/01/01
Region Palestina Huila
Featured Product Café de especialidad, Geisha, Wush Wush , Papayo, Bourbon Rosado, Java , Laurina, Sidra y Comercial Regional.
Number of employees 1
Plantation size 5 ha
Harvest Season October – November, March – April
Annual Production 5 tons

National champion of coffee tasters