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Natural Castillo

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-001

Process: Natural, Special Process
Region: Huila
Variety: Castillo
Weight: 70 kg
70 kg / bag
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Farmer: Alejadro Ruiz – El Rocío

Variety Castillo
Process Natural – Selection By Floats, Fermentation 60 Hours, Solar Drying
Altitude 1650 m.s.n.m.
Region Bruselas – Huila
Score 85.75
Density 752
Humidity 11.0%
Availability 48 KG
Delivery 30 Days After Order

 

Coffee pulp, panela and raisins; drink with fruity notes of papaya and plums, residual notes of chocolate and green apple, medium-high citric acidity, juicy body.

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Finca La Esperanza 希望庄园 (蕙兰)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons