Farmer: Alejadro Ruiz – El Rocío
| Variety | Castillo |
| Process | Washed – Selection By Floats, Fermentation 60 Hours, Solar Drying |
| Altitude | 1650 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 84 |
| Density | 756 |
| Humidity | 11.4% |
| Availability | 72 KG |
| Delivery | 30 Days After Order |
Nuts, panela and brown sugar; drink with notes of nuts and chocolate, sweet and citrus residue, medium acidity, rough body.
























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