Farmer: Alejadro Ruiz – La Esperanza
| Variety | Castillo |
| Process | Washed – Selection By Floats, Fermentation 80 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | Acevedo – Cgto El Carmen |
| Score | 83.5 |
| Density | 736 |
| Humidity | 9.8% |
| Availability | 105 KG |
| Delivery | In Stock (Colombia) |
Herbal and dark chocolate; drink with spicy notes, spotty residual with notes of cloves and cocoa, medium acidity, pronounced body.
























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