Farmer: Alejadro Ruiz – El Rocío
| Variety | Ombligon |
| Process | Washed – Fermentation 48 Hours |
| Altitude | 1650 m.s.n.m. |
| Region | Bruselas – Huila |
| Score | 85.5 |
| Density | 744 |
| Humidity | 9.0% |
| Availability | 105 KG |
| Delivery | In Stock (Colombia) |
cane syrup and sweet chocolate; sweet, citrus drink, aromatic residual, with notes of orange peel, juicy acidity, silky body.
























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