Farmer: Alejadro Ruiz – La Esperanza
| Variety | Bourbon Rosado |
| Process | Washed – Selection By Floats, Fermentation 60 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | Acevedo – Cgto El Carmen |
| Score | 85 |
| Density | 768 |
| Humidity | 10.6% |
| Availability | 105 KG |
| Delivery | In Stock (Colombia) |
Brown sugar, sweet and spicy chocolate; drink with notes of nuts and spices, semi-bitter, dry residual, malic acidity, round body.
























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