Farmer: Alejandro Ruiz
| Variety | Castillo |
| Process | Natural – Fermentation 70 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | Acevedo – El Carmen |
| Score | 84.5 |
| Density | 764 |
| Humidity | 9.3% |
| Availability | 35 KG |
| Delivery | In Stock (Colombia) |
F/A Cocoa, Nuts and Yellow Fruits; Drink With Notes Of Nuts, And Chocolate, Residual With Notes Of Green Apple, And Walnuts, Medium Acidity, Medium Body.
























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