Farmer: Alejandro Ruiz
| Variety | Castillo |
| Process | Washed – Float Selection, 48 Hour Fermentation in Cherry, and 24 Hour Fermentation in Mucilage in Tank |
| Altitude | 1450 m.s.n.m. |
| Region | Acevedo – El Carmen |
| Score | 85.75 |
| Density | 752 |
| Humidity | 11.0% |
| Availability | 70 KG |
| Delivery | In Stock (Colombia) |
F/A Nuts, Chocolate and Herbal; Clean drink, with herbal and aromatic notes, little sweet, residual with notes of orange peel, slight note of cardamom, juicy citric acidity, round body.
























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