Farmer: Alejandro Ruiz
| Variety | Castillo |
| Process | Natural – Float Selection, 84 Hour Fermentation |
| Altitude | 1450 m.s.n.m. |
| Region | Acevedo – El Carmen |
| Score | 85.75 |
| Density | 756 |
| Humidity | 9.5% |
| Availability | 35 KG |
| Delivery | In Stock (Colombia) |
F/A Cocoa, Red Fruits and Grape; Clean Drink With Herbal Notes, Little Sweet, Residual With Notes Of Sour Guava, Medium Citrus Acidity, Pronounced Body.
























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