Farmer: Alejandro Ruiz
| Variety | Pink Bourbon |
| Process | Washed – Selection by floats, 70-hour fermentation (oxidation in cherries for 24 hours, pulping and 46-hour anaerobic fermentation in a tank, total of 70 hours) |
| Altitude | 1650 M.S.N.M |
| Region | Bruselas – La Esperanza |
| Score | 86 |
| Density | 760 |
| Humidity | 8.8% |
| Availability | 70 KG |
| Delivery | 15 Days |
F/A Nuts, Dark Chocolate and Sweet Herbal; Clean Drink with Notes of Peach and Strawberry, Residual with Notes of Green Apple and Chocolate, Medium Citric Acidity and Creamy Body.
























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