ruiz-025

Natural Castillo – Selection by Floats, Fermentation 120 Hours

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-025

Region: Huila
Variety: Castillo
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Alejandro Ruiz

Variety Castillo
Process Natural – selection by floats, 120-hour anaerobic fermentation in a tank
Altitude 1650 M.S.N.M
Region Bruselas – La Esperanza
Score 86.25
Density 756
Humidity 9.8%
Availability 70 KG
Delivery 15 Days

 

F/A Red Fruits, Cocoa and Brown Sugar; Clean Drink with Chocolate and Strawberry Flavor, Long-Lasting Slightly Sweet Residual with Aromatic Herbal Notes, Juicy Acidity and Pronounced Body.

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Finca La Esperanza 希望庄园 (蕙兰)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons