Farmer: Alejandro Ruiz
| Variety | Ombligon |
| Process | Washed – Selection by floats, 48-hour fermentation (oxidation in cherries for 24 hours, pulping and 24-hour aerobic fermentation in a tank) |
| Altitude | 1650 M.S.N.M |
| Region | Bruselas – La Esperanza |
| Score | 83.25 |
| Density | 724 |
| Humidity | 10.5% |
| Availability | 105 KG |
| Delivery | 15 Days |
F/A Nuts, Cocoa and Herbal; Weak Drink in Flavor with Cereal Notes, Residual with Notes of Oats and Peanuts, Medium Citric Acidity, Light Body
























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