Farmer: Alejandro Ruiz
| Variety | Cenicafe 1 |
| Process | Washed – Fermentation 80 Hours (oxidation in cherry 36 hours, pulping and aerobic fermentation 44 hours in tank) |
| Altitude | 1650 M.S.N.M |
| Region | Bruselas – El Rocío |
| Score | 86 |
| Density | 768 |
| Humidity | 8.8% |
| Availability | 105 KG |
| Delivery | 15 Days |
F/A Yellow fruits, raisins and chocolate; Drink with notes of papaya and lemon, residual notes of pear, citric and bright acidity, silky body.
























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