Farmer: Alejandro Ruiz
| Variety | Ombligon |
| Process | Washed – Float Selection, Fermentation 68 Hours (oxidation in cherry 24 hours, pulping and aerobic fermentation 44 hours in tank) |
| Altitude | 1650 M.S.N.M |
| Region | Bruselas – La Esperanza |
| Score | 85.5 |
| Density | 748 |
| Humidity | 8.8% |
| Availability | 70 KG |
| Delivery | 15 Days |
F/A Herbal, chocolate and dried fruits; Drink With Spicy Notes, Residual Note Of Chocolate And Orange Peel, Medium Acidity, Round Body.
























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