Farmer: ALEJANDRO RUIZ
| Variety | Ombligon |
| Process | Washed – Fermentation In Cherries 24 Hours And Fermentation In Anaerobic Mucilage In Cans 72 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | ACEVEDO – EL CARMEN |
| Score | 84.75 |
| Density | 744 |
| Humidity | 9.8% |
| Availability | 105 KG |
| Delivery | 25 Days After Order |
F/A Citrus And Sweet Herbal; Drink A Little Weak In Flavor With Tropical Notes, Residual With Notes Of Lychee And Orange Peel, Medium Citric Acidity And Juicy Body.
























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