Farmer: ALEJANDRO RUIZ
| Variety | Ombligon | 
| Process | Washed – Fermentation In Cherries 24 Hours And Fermentation In Anaerobic Mucilage In Cans 72 Hours | 
| Altitude | 1450 m.s.n.m. | 
| Region | ACEVEDO – EL CARMEN | 
| Score | 84.75 | 
| Density | 744 | 
| Humidity | 9.8% | 
| Availability | 105 KG | 
| Delivery | 25 Days After Order | 
F/A Citrus And Sweet Herbal; Drink A Little Weak In Flavor With Tropical Notes, Residual With Notes Of Lychee And Orange Peel, Medium Citric Acidity And Juicy Body.
























 
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粤公网安备 44010602011667号