Farmer: ALEJANDRO RUIZ
| Variety | Pink Bourbon | 
| Process | Washed – Double Fermentation 60 Hrs, Fermentation In Cherry 24 Hours And Fermentation In Anaerobic Mucilage In Can 36 Hours | 
| Altitude | 1450 m.s.n.m. | 
| Region | ACEVEDO – EL CARMEN | 
| Score | 84,25 + | 
| Density | 764 | 
| Humidity | 10.4% | 
| Availability | 140 KG | 
| Delivery | 25 Days After Order | 
F/A Citrus, Cereal And Panela; Drink With Note Of Chocolate, Brown Sugar, Residual With Citrus And Spicy Notes, Medium Citric Acidity And Pronounced Body.
























 
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粤公网安备 44010602011667号