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Cenicafe1 Washed – Double Fermentation

By: Finca La Esperanza 希望庄园 (蕙兰)

SKU: RUIZ-037

Region: Huila
Variety: Cenicafé 1
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: ALEJANDRO RUIZ

Variety Cenicafe1
Process Washed – Fermentation In Cherry 36 Hours And Fermentation In Anaerobic Mucilage In Can 36 Hours
Altitude 1450 m.s.n.m.
Region BRUSELAS – EL ROCÍO
Score 86.25
Density 760
Humidity 10.9%
Availability 140 KG
Delivery 25 Days After Order

 

F/A Red Fruits, Caramel And Sweet Chocolate; Drink With Notes Of Strawberry And Blackberry, Residual With Notes Of Grape And Red Apple, Medium Citric Acidity And Silky Body.

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Finca La Esperanza 希望庄园 (蕙兰)

Since I was a child I have been linked to coffee growing, I am from the third generation of a coffee growing family, for a year now my parents have supported me in experimenting with new processes and trying to innovate to stand out in this wonderful world of coffee. My parents have instilled in me a love for the countryside and coffee growing. Currently we have renewed the coffee plantations by planting varietals and training me in processes in order to present high-level coffees for the international market.

Owner/Director Alejandro Ruiz
Establishment Date 2000/02/14
Region Acevedo Huila
Featured Product Specialty Coffee and Processed Coffee
Number of employees 1
Plantation size 5 ha
Harvest Season October – December, May – June
Annual Production 5 tons