Farmer: ALEJANDRO RUIZ
| Variety | Caturra |
| Process | Washed – Fermentation In Cherry 36 Hours And Fermentation In Anaerobic Mucilage In Tank 36 Hours |
| Altitude | 1450 m.s.n.m. |
| Region | BRUSELAS – EL ROCÍO |
| Score | 86.25 |
| Density | 764 |
| Humidity | 13.1% |
| Availability | 70 KG |
| Delivery | 25 Days After Order |
F/A Yellow Fruits, Floral And Chocolate; Drink with notes of mango and banana, residual notes of pineapple and slight notes of passion fruit, tartaric acidity and silky body.
























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