Farmer: Alejandro Ruiz
| Variety | Cenicafé 1 |
| Process | Washed |
| Altitude | 1400 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | 84.25 |
| Density | 752 |
| Humidity | 10.5% |
| Availability | 340 KG |
| Delivery | 25 days |
Cocoa, malt, and red berries; a beverage with notes of malt and red apple, a lingering pipe tobacco note, low acidity, and a full body.
























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