Farmer: Alejandro Ortiz
| Variety | Geisha |
| Process | Washed – 24 Hour Aerobic Fermentation In Cherry And 48 Hour Anaerobic Fermentation |
| Altitude | 1750 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.75 |
| Density | 732 |
| Humidity | 10.5% |
| Availability | 1500 KG |
| Delivery | 15 Days After Order |
Floral citrus and caramel; sweet citrus drink, notes of honey, lemongrass and panela, juicy acidity, silky body






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