Farmer: Hugo Gualaco
| Variety | Bourbon Rosado |
| Process | Washed – 24 Hour Aerobic Fermentation In Cherry And 48 Hour Anaerobic Fermentation |
| Altitude | 1680 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.25 |
| Density | 768 |
| Humidity | 11.5% |
| Availability | 2000 KG |
| Delivery | 15 Days After Order |
Citrus, aromatic and brown sugar; clean drink with citrus and aromatic notes, residual orange peel and lulo, juicy citric acidity, pronounced body






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