Washed Wush Wush JCS 266 – Double Fermentation

By: Café Sigilo

SKU: SGL-001

Region: Huila
Variety: Wush Wush
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Familia Solis – procesado por Café Sigilo

Variety Wush Wush
Process Washed
Altitude 1700 m.s.n.m.
Region Huila
Score 85.75
Density 732
Humidity 10.7%
Availability 2000 KG
Delivery 21 days

 

f/a frutos rojos, caramelo y chocolate dulce; bebida con notas a ciruelas, piña y lychee, residual con notas a manzana verde y cascara de piña, acidez jugosa y cuerpo un poco áspero.

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Sigilo was born from a family with roots in coffee growing and agriculture, who have experienced the challenges of the countryside firsthand and witnessed how, often, those who risk and work the most are those who earn the least: the producers.

For this reason, our fundamental purpose is to improve the quality of life of farmers, dignifying their work through fair payments, education, and on-farm advice. We focus on creating farms with traceability, clear cost structures, and consistency in production profiles, thus ensuring a sustainable and equitable model.

Over the years, we have evolved, understanding not only the needs of producers but also the vision and expectations of buyers. This has allowed us to expand our portfolio so that any client can find in Sigilo a strategic ally in their supply chain. Today, we return to the countryside with a renewed focus, not only as producers but also as processors, reaffirming our commitment to quality, sustainability, and the development of the sector.

At Sigilo, we believe in a future where the work of producers is recognized and valued as it deserves.

Owner/Director José David Alfonso
Establishment Date 13/1/2021
Region Quindío
Featured Product In Café Sigilo, we handle coffee for all types of clients, from standard coffee, regional coffee, micro-lots, exotic coffees, and competition coffees.
Number of employees 1
Plantation size 20 ha
Harvest Season All year round
Annual Production 40,000 kg