Farmer: Esneider Imbajoa
| Variety | Geisha |
| Process | Honey – Fermentation In Cherry 24 Hours + 48 Hours In Mucilage |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84.75 |
| Density | 736 |
| Humidity | 11.4% |
| Availability | 70 KG |
| Delivery | 25 Days After Order |
Spicy, citrus and brown sugar; Clean drink, notes of peanuts and nuts, citrus and aromatic residual, citric acidity and light body.





















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