Farmer: Esneider Imbajoa
| Variety | Java |
| Process | Natural – Fermentation 89 Hours In Cherry + Solar Drying 23 Days |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.25 |
| Density | 744 |
| Humidity | 10.8% |
| Availability | 70 KG |
| Delivery | 25 Days After Order |
Spiced nuts and brown sugar; drink in flavor with slightly cereal, citrus and herbal notes, residual with notes of melon and green apple, medium citric acidity and juicy body.





















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