Farmer: Esneider Imbajoa
| Variety | Castillo |
| Process | Washed – Fermentation 241 Hours In Mucilage |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.25 |
| Density | 764 |
| Humidity | 10.7% |
| Availability | 35 KG |
| Delivery | 25 Days After Order |
Nuts, herbal and chocolate; Citrus drink, with notes of plums, residual notes of pineapple, medium citric acidity, juicy body.





















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