Farmer: Esneider Imbajoa
| Variety | Geisha |
| Process | Washed – Fermentation 44 Hours In Cherry + 27 Hours In Mucilage |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 85.75 |
| Density | 724 |
| Humidity | 8.9% |
| Availability | 70 KG |
| Delivery | 25 Days After Order |
Nuts and citrus; Delicate drink, with notes of orange and panela, residual with a slight note of mint, short, citric acidity, juicy, light body





















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