Farmer: Esneider Imbajoa
| Variety | Bourbon Rosado |
| Process | Honey – Three-Day Harvest + 44-Hour Mucilage Fermentation In Grainpro Bag |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.5 |
| Density | 768 |
| Humidity | 10.1% |
| Availability | 140 KG |
| Delivery | 25 Days After Order |
Chocolate, red fruits; Clean drink, with notes of chocolate and red fruits, residual notes of pear, juicy citric acidity, creamy body.





















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