Farmer: Esneider Imbajoa
| Variety | Geisha |
| Process | Washed – Cherry Fermentation 51 Hours + Mucilage Fermentation 69 Hours |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 83.75 |
| Density | 748 |
| Humidity | 9.3% |
| Availability | 70 KG |
| Delivery | 30 Days After Order |
Floral, Nuts and Citrus; Drink Weak in Flavor, Little Expressive, Residual Cereal, Medium Acidity, Light Body





















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