Farmer: Esneider Imbajoa
| Variety | Geisha |
| Process | Washed – Cherry Fermentation 44 Hours + Mucilage Fermentation 47 Hours |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86 |
| Density | 744 |
| Humidity | 9.1% |
| Availability | 70 KG |
| Delivery | 30 Days After Order |
Citrus, Floral and Hazelnut; Clean drink with notes of orange peel, residual with notes of green apple and aromatic, juicy acidity and light body.





















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