Farmer: Esneider Imbajoa
| Variety | Pink Bourbon |
| Process | Washed – It is collected and pulped the same day, collection time 4 days, on the 5th day washed and taken to the dryer |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 84.5 |
| Density | 764 |
| Humidity | 8.8% |
| Availability | 350 KG |
| Delivery | In Stock (Colombia) |
Raisins, Cocoa and Cloves; Drink With Notes Of Chocolate And Cloves, Short Citrus Residue, Medium Acidity And Round Body





















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