Farmer: Esneider Imbajoa
| Variety | Pink Bourbon |
| Process | Washed – Cherry Fermentation 70 Hours + Mucilage Fermentation 47 Hours |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 80 |
| Density | 764 |
| Humidity | 9.5% |
| Availability | 300 KG |
| Delivery | In Stock (Colombia) |
Pulpous, Cocoa and Malt; Drink With Slight Ferment.





















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