Farmer: Esneider Imbajoa
| Variety | Java |
| Process | Washed – Fermentation in a cherry 400 hours |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.25 |
| Density | 740 |
| Humidity | 8.2% |
| Availability | 300 KG |
| Delivery | 60 Days After Order |
F/A Aromatic, citrus and yellow fruits; Clean drink with citrus and cereal notes, residual with notes of peanuts and orange, slight lemongrass note, bright citric acidity, juicy body.





















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