Farmer: Esneider Imbajoa
| Variety | Pink Bourbon |
| Process | Washed – Fermentation in Cherry 250 Hours, Washed and Sun-Dried |
| Altitude | 1400 M.S.N.M |
| Region | Pitalito – Huila |
| Score | 85 |
| Density | 720 |
| Humidity | 8.9% |
| Availability | 350 KG |
| Delivery | 25 Days |
F/A Banana, Raisins And Overripe Fruit (Pulpy); Drink With Notes Of Malt, Blackberry And Grape, Residual With Notes Of Chocolate With Slight Note Of Overripe Fruit, Slightly Sharp Acidity And Silky Body





















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