slc-026

Geisha Natural – Fermentation

By: Finca El Silencio 宁静庄园

SKU: SLC-026

Region: Huila
Variety: Geisha
Process: Natural
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Esneider Imbajoa

Variety Geisha
Process Natural – Cherry Fermentation 52 Hours
Altitude 1400 m.s.n.m.
Region Pitalito – Huila
Score 83.5
Density 748
Humidity 10.6%
Availability 210 kg
Delivery 30 Days

 

F/A Nuts, cloves and citrus; Drink with cereal notes, unpleasant residue with notes of chocolate and nuts, medium acidity and light body.

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Finca El Silencio 宁静庄园

We are third generation coffee makers, a family made up of 9 siblings and my parents; My father bought the coffee farm in 1995, and in 2017 the brothers decided to take over the farm and give added value to our coffee. We all helped each other and began training in cupping, roasting, and learning about varietals and special coffees. We have a brand of coffee called Coffea 11-95 (11 for family members and 95 for the year my father bought the farm).

Establishment Date 1/1/2017
Region Acevedo Huila
Featured Product Speicalty Coffee
Number of employees 9
Plantation size 6 ha
Harvest Season May – August, October – November
Annual Production 4 tons