Farmer: Esneider Imbajoa
| Variety | Castillo |
| Process | Washed – Mucilage Fermentation 241 Hours |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.5 |
| Density | 764 |
| Humidity | 11.3% |
| Availability | 315 kg |
| Delivery | 30 Days |
F/A Nuts, cocoa and citrus; Drink with notes of cherry tomatoes and guava, drink with a slight note of tamarind and red apple, bright citric acidity and silky body.





















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