Farmer: Esneider Imbajoa
| Variety | Caturra |
| Process | Natural |
| Altitude | 1400 m.s.n.m. |
| Region | Pitalito – Huila |
| Score | 86.25 |
| Density | 736 |
| Humidity | 8.6% |
| Availability | 400 KG |
| Delivery | 15 days after order |
F/A Cloves, Dark Chocolate and Raisins; Drink with notes of pineapple and apple, pleasant prolonged residual, medium acidity and pronounced body.





















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