Farmer: Carlos Vergara
| Variety | Pink Bourbon |
| Process | Washed – Triple fermentation, Thermal shock and inoculation of fruit yeasts |
| Altitude | 1600 m.s.n.m. |
| Region | San Adolfo – Huila |
| Score | 86.75 |
| Density | 756 |
| Humidity | 10.8% |
| Availability | 2000 kg |
| Delivery | 20 Days |
F/A Hazelnuts, Sweet Herbal and Floral; Drink with Notes of Lime, Mandarin and Pine, Residual Notes of Orange Peel, Medium Acidity and Juicy Body.






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